It's Official I'm In Love With Summer!

I love summer. There is a carefree feeling that comes with summertime. Summer is an excuse to go to the beach because it is too hot in the city. Summer is a reason to eat one to many strawberries because they are in season. Summer is a time to enjoy warm nights under the stars. I love lazy summer afternoon naps. I love summer bbqs. I love heirloom tomatoes. I love summertime concerts. It is official I am in love with summer! Here is an abridged list of my summer loves. There are many more I could list but I'm not trying to write a book here. Enjoy!

Only in the summertime:

• Nothing says summer like the Hollywood Bowl. I have already seen 2 shows so far and have 4 more on my roster. The open air, the stars, the LA Phil, a picnic and friends. There is no better way to enjoy the summer and to enjoy Los Angeles.
• Only in summer can you enjoy an outdoor screening in a cemetery. Bring a blanket and get there early to enjoy a film under the stars Saturday nights at the Hollywood Forever Cemetery.
• Grab a book and leave the heat and the crowds- during the week that is. Weekdays escape to Huntington Gardens and relax under the shade of their beautiful trees or go north to Malibu and enjoy the crashing waves of El Matador state beach.
• All summer long the W Hotel in Westwood is hosting Sunday Summer Cinemas at their poolside. Enjoy a movie along with gourmet snacks and cocktails from their restaurant The Backyard. First come first serve and it is free, so get there early and grab a comfy chaise lounge.
• With summer comes Clementine’s Summer BBQ Fridays. The menu changes weekly, but always includes a variety of mouthwatering delights. Be sure to pair your BBQ selection of choice with their homemade ginger limeade it is not to be missed!

Summer Nights:

• Enjoy the perfect calm of a Los Angeles summer night on the patio of Street for an eclectic and inspiring dinner.
• Cool off with a Locali homemade snow cone (the store is open late til' 11pm). Or if you can catch their Icycle (bicycle pedaled popsicle truck) then grab a gourmet flavored pop instead- I enjoyed the mojito and the strawberry lemonade.
• If you want something cool but not too icy head over to Yogurtland in Little Tokyo. At this frozen yogurt shop you make it yourself. Choose your flavor or flavors however much you are so inclined to indulge in and top it with the array of treats from mochi to strawberries. There is plenty of seating outside so enjoy the warm night air with your cold summer treat.
• Malo offers a $1 Taco Mondays. While not every taco on the menu is $1 they are pretty affordable and damn delicious. Gather a group of friends and enjoy their large patio seating for a fun Silverlake night.

Summer Libations:

• Every Wednesday Silverlake Wine hosts a 3 glass wine tasting in the lobby of the Standard Downtown from 5pm-8pm. Come early and enjoy the sun poolside at the Standard’s rooftop or stay late for some after dark tunes on the roof.
• Ciudad has a happy hour Mon-Fri 4-7pm in their bar. The best mojitos in town are only $4.50 with an equally affordable and tasty bar menu. Afterwards enjoy downtown- the MOCA is open until 8pm on Thursdays or there is the Downtown Art-walk the 2nd Thursday of every month. If you want to enjoy summer under the skyline of downtown Ciudad also offers a Mojito Dinner on the patio tonight (July 15^th) 4 courses 4 cocktails.
• For more cocktail fun try the Roosevelt’s Tropicana Bar. Sit on lush daybeds along the pool while sipping your cocktails. DJ’s spinning tunes nightly.
• For summer the Edison Downtown has introduced summer inspired concoctions. Try their modernized Mai Tai or their Amelie the “classic champagne and strawberries”.
• Obviously anytime of year is a good time of year for Tiki Ti’s but there is no time like summer to enjoy tropical refreshing drinks. If you can’t get away or before you get away, escape to your tropical destination of choice through one of their tropical cocktails.
• My favorite summer libation of them all is sangria at the Do-Over. Every Sunday until Halloween there is a backyard style energetic party at Crane’s of Hollywood. Get there early and stay there late. Drink the hot summer day away while jumping to the beat of their guest DJ’s. And don’t bother with a glass of sangria go straight for the pitcher!

The Truck Stops Here...

... but the line didn't. On Saturday night in Downtown Los Angeles with the sky preparing its change into night we attended Dwell on Design Night at the Movies at the Geffen Contemporary at MOCA. For the event, Dwell magazine designed a roving food row in front of the museum. There were a few tall tables covered with white cloth facing the different food trucks in the open sun. Represented at the mobile food baazar were Let's Be Frank (hot dogs), Barbie Q's (bbq sandwiches and such), GreenTruck (organic healthy fare), Coolhaus’ (ice cream sammies), Sprinkles (cupcakes), and Icycle (gourmet popsicles).

With few options and long lines we ruminated over what to eat. For our pre-show dinner we opted for a pulled pork sandwich and a braised beef sandwich from Barbie Q's. We accompanied this with herb-seasoned fries and a watermelon fresca from the GreenTruck. The sandwiches were basic but tasty, full of barbeque-y goodness on a french roll. The side dishes of cole slaw and baked beans were unappealing and lacking flavor, but with such a big sandwich we really didn't need them. The fries were crisp, delightfully oily, and fragrant from the rosemary sprinkled on top. The watermelon fresca outshined the entrees. It was refreshing and lightly sweet. It had an almost-thick texture as if you were biting right into the watermelon through your straw. We finished our meal in time for the first screening - The Greening of Southie, a documentary on the construction of the first green building in Boston.

During our intermission we headed outside for a second go at the restaurant truck row, but this time for dessert. Already having been familiar with Sprinkles cupcakes I went straight for the cold stuff. I have read a lot lately about Coolhaus ice cream sandwiches and was eager to finally try one. Again there was a line. It seemed to be the theme of food truck night. Waiting patiently to order I had an opportunity to really study my ice cream and cookie pairing options. I decided on ginger cookies and strawberry ice cream, while R choose sugar cookies with cinnamon ice cream. The ice cream sandwich was good - I will give you that - and I did eat every last bite. But the cookie was a bit too hard and with each tough bite I forced more and more ice cream to squeeze out of the sandwich. The strawberry ice cream was also not what I expected, more icy than creamy. R's sugar cookie was not quite as tough, it crumbled more with each bite. For the sake of research we decided to try the Icycle popsicles after our ice cream sandwich indulgence. Not quite a truck, Icycle is a guy on a bike attached to a little freezer riding around the lines of people. The no line factor of Icycle was a plus. We ordered the mojito flavor and the strawberry lemonade. Upon first glance I thought 'why am I paying $2.25 for this small thing?’ but after one taste the reason it clear- they are amazing. Simple, flavorful, and perfect. This was the clear winner of the evening. I was now content and ready for the second screening- a documentary about the architectural photography of Julius Shulman.

All in all, it was a wonderful summer night. Only a few trucks stopped by, but they were enough to design a tasty and entertaining evening.

Mint- A Fresh Look at Summer!

So it may seem that June gloom is finally over in what used to be sunny California. This month has been nothing but gray skies so far, so when the sun finally showed it's warm beautiful face yesterday, it began to feel like summer. Dressed in shorts with all the windows open, I wanted something fresh and light to eat. I decided that I was feeling minty! With my star ingredient in line, I thought up the perfect summer dish to cook- Ina Garten’s Chicken Tabbouleh. I often turn to one of my three Ina Garten cookbooks when I need a recipe. She is my go to, always satisfying and delicious guide. The recipe was quick and simple to prepare, with only a few ingredients and of course a hint of mint!

You can prepare your chicken breasts by baking them in the oven or - even better - by grilling them. Some diced persian cucumbers, a squeeze of lemon, a handful of fragrant parsley, some juicy cherry tomatoes, and hot diced chicken breasts all mixed together with perfectly al dente tabbouleh… Presto! Magico! Dinner/and or lunch is served! Pair it with refreshing homemade mint lemonade to tie everything together and you have a fresh and easy summer meal.

I made two versions of mint lemonade- lemonade with chopped fresh mint and Israeli mint lemonade, which is fresh lemonade blended with mint and ice. My minty chicken tabbouleh and lemonade combo was a satisfying summer meal. Don’t skimp on the mint!

INGREDIENTS

1. 1 cup medium-grade bulgur (6 ounces)
2. 1 1/2 cups boiling water
3. 1/3 cup fresh lemon juice
4. Kosher salt
5. 2 chicken breast halves on the bone (about 1/2 pound each)
6. 1/4 cup plus 1 tablespoon extra-virgin olive oil
7. Freshly ground pepper
8. 1 cup finely chopped scallions (1 bunch)
9. 2/3 cup finely chopped flat-leaf parsley (1 bunch)
10. 2/3 cup finely chopped mint (1 bunch)
11. 1 European seedless cucumber, halved lengthwise and cut into 1/3 -inch dice
12. 1 pint cherry tomatoes, halved lengthwise

DIRECTIONS

1. In a large heatproof bowl, combine the bulgur with the boiling water, lemon juice and 1 1/2 teaspoons of salt and let stand until the water has been absorbed and the grains are tender, about 1 hour.
2. Meanwhile, preheat the oven to 350°. Set the chicken breasts on a baking sheet. Rub them with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 40 minutes, or until just cooked through. Let the chicken cool slightly, then discard the skin and remove the meat from the bones. Cut the chicken into 3/4 -inch chunks.
3. Add the scallions, parsley, mint, lemon juice and the remaining 1/4 cup of olive oil to the bulgur and let stand for 15 minutes. Add the chicken, cucumber and tomatoes, season with salt and pepper and toss well. Transfer the tabbouleh to a bowl or platter and serve at room temperature or chilled.

www.foodandwine.com/recipes/tabbouleh-with-roasted-chicken